At Asiana Spice we are proud to present our selection of carefully prepared, speciality Indian and Thai dishes. The highlights of our menu include a delicious Thai Green Curry with exquisite fresh flavours, and our Pad Thai dishes perfectly balance authentic Thai noodles with delicate spices. Our Indian specialities are rich in flavour and use the best quality ingredients, and many of our fish dishes are influenced by the fresh, healthy cuisine of coastal Bangladesh.

We welcome you to our friendly, contemporary restaurant where you can savour our exquisite specialities in comfortable, modern surroundings in the company of family and friends.

Our cosy bar is the perfect place in which to meet friends before your meal and to enjoy a drink. We stock many exquisite wines, refreshing beers and of course plenty of soft drinks.

You will find Asiana Spice in the riverside town of Henley-on-Thames, just a short walk from the river and the picturesque town centre. Our restaurant is tastefully decorated in a contemporary style with cosy tables for two or a banquet area for larger parties up to 75.

Our Head Chef here at Asiana Spice is dedicated to providing a range of delicious dishes cooked from the very best ingredients for your enjoyment. Chef Abdus Salam has gained experience working in a variety of top restaurants and international hotels, including in Bangladesh, Dubai, Saudi Arabia and London (Café Naz) and holds many international award certificates.
Chef Abdus Salam would like to personally invite you to taste his carefully prepared dishes at Asiana Spice.

Modern pan-Asian cuisine acknowledges the influence of the various Asian cultures in each other’s cuisines. The common theme at Asiana Spice is delicate spicy flavours, fresh, good quality ingredients and expert hands to prepare them. Specialities include exquisite seafood, or meat and poultry cooked in the tandoor oven, and delicious sauces. Spicy Thai dishes provide a fusion of delicate spices, tender meat and fresh vegetables. For the perfect Thai experience, choose the famous sticky rice and an exquisitely spiced Thai salad.

Asiana Spice is an exciting new concept backed by Mr Badsha Mia (known to his guests as Alam). He also owns Café le Raj in Henley-on-Thames, opened after the amazing success of the original Café le Raj in Chipping Norton.
Mr Badsha Mia started to work in catering in the Karachi Sheraton Hotel in Pakistan then he moved to his home country of Bangladesh where he worked in various restaurants as a chef. Before long he took an opportunity to join the team at the prestigious Kuwait Sheraton Hotel and eventually he moved to the UK, working as a chef in some of the most well-known and long-established restaurants before deciding to start his own business.

All of our staff at Asiana Spice are certified trained in food hygiene, health and safety. We all look forward to welcoming you, to experience Asiana Spice’s unique atmosphere and sensational pan-Asian cuisine.

Abdus Salam, Head Chef